Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer
نویسندگان
چکیده
منابع مشابه
Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer
Our present understanding of ocean acidification (OA) impacts on marine organisms caused by rapidly rising atmospheric carbon dioxide (CO(2)) concentration is almost entirely limited to single species responses. OA consequences for food web interactions are, however, still unknown. Indirect OA effects can be expected for consumers by changing the nutritional quality of their prey. We used a lab...
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The critical role played by copepods in ocean ecology and biogeochemistry warrants an understanding of how these animals may respond to ocean acidification (OA). Whilst an appreciation of the potential direct effects of OA, due to elevated pCO2, on copepods is improving, little is known about the indirect impacts acting via bottom-up (food quality) effects. We assessed, for the first time, the ...
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Contents 1. Introduction 2. The pelagic food web 2.1 The structure of the pelagic food web. 2.2 Phytoplankton community structure. 2.2.1 Bottom up determinants of phytoplankton size structure. 2.2.2 Top-down determinants of phytoplankton size structure. 2.3 Zooplankton of marine pelagic food webs 2.3.1 Protozoa. 2.3.2 Copepoda. 2.3.3 Tunicata. 2.3.4 Mesozooplankton feeding selectivity. 2.3.5 He...
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A laboratory level microcosm analysis of the impacts of ocean acidification on the environmental stress biomarkers in Portunus pelagicus (Linneaus 1758)exposed to a series of pH regimes expected in the year 2100 (pH 7.5 and 7.0) and leakage from a sub-seabed carbon dioxide storage site (pH 6.5 - 5.5) was carried out. Levels of the antioxidant enzyme catalase, the phase II detoxificatio...
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ژورنال
عنوان ژورنال: PLoS ONE
سال: 2012
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0034737